Sausage and Linguine
A quick, flavourful and easy dish to have anytime.
Recipe of: Brandy Gurto Ulrich
Submitted by: Joe Gurto Jr
Favourite of: Brandy Ulrich Gurto
Serving Size: 6 oz (180 gm)
Number of servings :5
Prep time 15 minutes
Total time: 45 minutes
Ingredients
1-2 lbs (1kg) sausage
1 large green pepper (capsicum)
1 large onion diced
1 tsp crushed garlic
2 tbsp butter
2 tbsp. olive oil
28 oz (880 gm) whole peeled tomatoes
1 lb ( 500 gm) linguine
Method
1.Heat oil and butter in pan. Saute onion, green pepper and garlic.
2.Braise sausage in some water. When cooked, cut into slices.
3.Add tomatoes to onions.
4. Add sausages to onions.
5. Cook linguini according to package.
6. Drain the linguini. Add some sauce. Serve on plates. Top with remaining sauce
Special Instructions
Serve with garlic bread